Our president and CEO, Tonya Winders, caught up with chef and restaurant owner, Amanda Freitag, at her diner in New York City to hear how she manages not only the food allergies of her guests, but also her own allergy to hazelnuts when she eats out. 

Check out their conversation in two videos here: http://bit.ly/1pVCpRa

Mylan has funded the production and travel-related costs associated with these videos.