Food Allergy Basics for All Ages
This podcast episode explains food allergy basics, how to use epinephrine, and steps to stay safe after a new diagnosis.
Food Allergy
A food allergy is an immune system response that occurs soon after a person eats a certain food. Most food-allergic reactions are mild, but some are potentially life-threatening and require emergency treatment.
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Early Introduction of Food Allergens
This new podcast covers early allergen introduction: how feeding peanut, egg & more from ages 4–6 months can help prevent food allergies.
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Food Allergy Management and Treatment
Learn new ways to manage and treat food allergies. Biologics and oral immunotherapy (OIT) can help make living with food allergies easier.
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Food Allergy Testing: Skin Prick, Blood Tests and Oral Food Challenge
Explore food allergy testing with Dr. David Stukus. Learn about skin prick, blood, and oral tests for accurate diagnosis.
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How Allergic Reactions Work: The Science Behind Allergy Symptoms
This podcast dives into how IgE antibodies and histamine cause allergy symptoms and why some reactions are severe.
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Food Allergy and Its Impact on the Hispanic/Latino Community
This podcast explores how social determinants of health impact food allergy outcomes in the Hispanic/Latino community.
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Food Allergy and its Impact on the Black Community
Listen to to our new podcast series food allergy and health equity. In this episode, we explore how social determinants of health impact food allergy outcomes in the Black community.
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