This webinar was recorded in April 2018.
Webinar Objectives
- Participants will be able to identify the food allergy prevalence in the top 8 food allergens.
- Participants will be able to discuss 4 cases in which epinephrine is strongly recommended.
- Participants will be able to describe meaningful food allergy policies for both classroom and lunchroom settings.
Speaker
Dr. Ruchi Gupta