This webinar was recorded in April 2018.

Webinar Objectives

  • Participants will be able to identify the food allergy prevalence in the top 8 food allergens.
  • Participants will be able to discuss 4 cases in which epinephrine is strongly recommended.
  • Participants will be able to describe meaningful food allergy policies for both classroom and lunchroom settings.

Speaker

Dr. Ruchi Gupta