Global Food Allergy Summit image for 2022

New ways to diagnose, manage and treat food allergies promise to transform the lives of patients and families. Start your journey to living well with food allergies. Allergy & Asthma Network invites you to the 2nd annual Global Food Allergy Summit on Saturday, October 1 to Sunday, October 2.

Need help registering? Contact us.

The Summit is a FREE event, available via livestream.

Your Journey to Living Well With Food Allergies

The Global Food Allergy Summit engages people living with food allergies, families and caregivers on diagnosis, prevention and treatment options. Sessions are designed to provide cutting-edge, practical and easy-to-understand information and education.

You’ll hear from food allergy experts and advocates from around the world. And you’ll have the chance to ask questions in Q&A sessions. Presenters scheduled to attend include:

  • board-certified allergists and pediatricians
  • psychologists
  • food allergy researchers
  • food allergy community advocates

AGENDA

Day 1: Saturday, October 1, 10:00 am ET to 2:00 pm ET

Beginning Our Journey Together

  • Welcome to the Global Food Allergy Summit – Tonya Winders
  • Know Your Why! – Tonya Winders
  • Food Allergy: The Real Pandemic – Douglas Jones, MD
  • Proper Diagnosis and Testing – Atul Shah, MD

Food Allergy Medical Management Strategies

  • Food Allergy Guidelines and Research – Priya Bansal, MD
  • Severity of Reactions – Manav Segal, MD
  • Impact of Maternal Diet – Nikolaos Papadopoulos, MD
  • Early Introduction of Foods (LEAP) – Douglas Mack, MD
  • Oral Immunotherapy Goals and Risks – Richard Wasserman, MD; Warner Carr, MD
  • What is Your Brand of Genes? – Tina Sindher, MD

Day 2: Sunday, October 2, 10:00 am ET to 2:00 pm ET

Strategies for Living With Food Allergy

  • Welcome to Day 2 of the Global Food Allergy Summit – Tonya Winders
  • Ages, Stages and Food Allergy Treatment – Jennifer LeBovidge, PhD, clinical psychologist
  • Travel and Dining Out – Kyle Dine, food allergy educator
  • Demystifying Food Labels – Ruchi Gupta, MD

Putting It All Together

  • Food Allergies: Behavioral and Emotional Coping – Gianine Rosenblum, PhD, clinical psychologist
  • Global Issues and Perspectives – Tonya Winders
  • Bringing Food Allergy Treatment to New Places and Spaces – Atul Shah, MD
  • Holistic Abundance – Douglas Jones, MD
  • Conclusion: Trusted Resources and Serving You – Tonya Winders, Douglas Jones, MD and Atul Shah, MD

Your hosts

The Global Food Allergy Summit was developed by Douglas Jones, MD, and Atul Shah, MD, co-founders of Global Food Therapy, Inc., with support from Allergy & Asthma Network. Dr. Jones and Dr. Shah are board-certified allergists and immunologists. They are internationally recognized food allergy experts with a combined experience of more than 35 years and caring for 35,000+ patients. Their passion is to provide life-changing therapy to food allergy families.

Photo of Douglas Jones

Douglas Jones, MD

Photo of Atul Shah

Atul Shah, MD

2022 Global Food Allergy Summit Presenters 

DAY 1

Dr. Priya Bansal: Physician and CEO, Asthma and Allergy Wellness Center. Faculty Northwestern Feinberg School of Medicine

Dr. Manav Segal: Chief of Allergy & Immunology at Chesnut Hill Hospital and is on the staff at Thomas Jefferson Hospital and Methodist Hospital 

Dr. Nickolas Papadoplous: Professor and Head, Pediatric Allergy Department, University of Athens, Greece

Dr. Doug Mack: Pediatric Allergy, Asthma and Immunology Assistant Clinical Professor, McMaster University

Dr. Richard Wasserman: Medical Director of Pediatric Allergy and Immunology at Medical City Children’s Hospital and practices at Allergy Partners of North Texas. 

Dr. Warner Carr: Board Certified in allergy & immunology and internal medicine. Dr Carr is on the staff at the CHOC Mission Hospital

Dr. Tina Sindher: Clinical Associate Professor of Allergy and Immunology in the Department of Medicine, division of Pulmonary, Allergy & Critical Care Medicine, Stanford. Sean N. Parker Center for Allergy & Asthma Research, Stanford  

DAY 2

Dr. LeBovidge: Assistant Professor of Psychology Harvard Medical School, Attending Psychologist Division of Immunology, Boston Children’s Hospital

Kyle Dine: CEO and Founder of Equal Eats

Dr. Ruchi Gupta: Professor of Pediatrics, Northwestern Feinberg School of Medicine

Dr. Gia Rosenblum: Licensed Psychologist, Specializing in Trauma Treatment and Psychosocial Issues in Food Allergy 

Additional Options

Photo of Early 30's couple buying sweet food in local supermarket.The man is standing next to woman and reading labels.

Post-Conference All Access Pass!

Get 1-year access to all recorded Summit sessions starting 1 month after the conclusion of the Summit. ($97.00 value)

Your pre-conference introductory price =  $27.00
Your post-conference price =  $49.00

Black American family eating at restaurant and being careful with allergens

Have you ever wanted MORE access to food allergy experts? Join Global Food Therapy’s Food Allergy Experts Community

    • 6-part online video course covering food allergy, including oral immunotherapy
    • Regular video conference calls with food allergy experts
    • Updates on innovation in food allergy treatment
    • Involvement in a dynamic food allergy community

First month FREE!

After the first month, continue for $10 per month or $97 annually.

Sponsored by

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